Banana Bread is like carrot cake…it sounds so healthy but is actually full of sugar and butter! My kids love banana bread. Especially if I put chocolate chips in it! I hesitate making it because its really unhealthy! So the creative side of me took over a recipe and made it healthier. Basically I replaced the sugar with coconut sugar, and added flax seed meal I also used semi sweet chocolate chips. My kids cannot get enough of this stuff! It is best warm…squishy and gooey. So are you ready? Here goes.
3 large ripe bananas
1/4 cup coconut sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unbleached (or whole wheat) flour
1/4 cup coconut oil
2/3 cup chocolate chips
1/2 cup flax seed meal
Preheat oven to 350
Mix ingredients until well blended.
Pour into muffin tins or mini loaf pans.
Bake for 20-30 minutes (depending if it’s muffin pans or loaf pans)