Cookies…oh, Cookies

I must admit. I have a sweet tooth. I could eat 4-5 chocolate chip cookies in one sitting! I could probably run the calories off, but “real” cookies are also full of butter and sugar (and flour <gasp>). I do still make them, but should stay away from them. Haha

So I found a “guilt free” recipe to get my chocolate chip cookie fix. They are eggless, sugarless and flour less! Don’t worry, they taste really, really good. In fact I made a batch last night and they were gone with in minutes! I find the ingredients at Sprout’s, WholeFoods, or the Commissary!

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Here goes:

1 cup Almond Meal

1 Tablespoon Coconut Flour

1/4 teaspoon sea salt ( I used Kosher)

1/8 teaspoon baking soda

1/4 teaspoon cinnamon

3 Tablespoons coconut oil

2 Tablespoons Maple Syrup (I used honey)

11/2 teaspoons vanilla

3 teaspoons water

3/4 cup (or less) semi sweet chocolate chips

Just mix, scoop onto a parchment paper lines cookie sheet and bake at 350 degrees for about 10 minutes. Then cool for about 5-10 minutes.

This recipe makes 9-12 cookies. So they don’t last long!

Here is the finished product! I guess I’m lucky I got a picture…they disappeared shortly after this was taken! 🙂

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