I must admit. I have a sweet tooth. I could eat 4-5 chocolate chip cookies in one sitting! I could probably run the calories off, but “real” cookies are also full of butter and sugar (and flour <gasp>). I do still make them, but should stay away from them. Haha
So I found a “guilt free” recipe to get my chocolate chip cookie fix. They are eggless, sugarless and flour less! Don’t worry, they taste really, really good. In fact I made a batch last night and they were gone with in minutes! I find the ingredients at Sprout’s, WholeFoods, or the Commissary!
1 cup Almond Meal
1 Tablespoon Coconut Flour
1/4 teaspoon sea salt ( I used Kosher)
1/8 teaspoon baking soda
1/4 teaspoon cinnamon
3 Tablespoons coconut oil
2 Tablespoons Maple Syrup (I used honey)
11/2 teaspoons vanilla
3 teaspoons water
3/4 cup (or less) semi sweet chocolate chips
Just mix, scoop onto a parchment paper lines cookie sheet and bake at 350 degrees for about 10 minutes. Then cool for about 5-10 minutes.
This recipe makes 9-12 cookies. So they don’t last long!
Here is the finished product! I guess I’m lucky I got a picture…they disappeared shortly after this was taken! 🙂